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Fit Cake, a well-known maker of sugar-free desserts and cakes, intends to invest PLN 1 million in innovative technological solutions that will improve the distribution and availability of the chain's products. The company is waiting for offers from interested entrepreneurs and inventors. Not only from the IT sector.

The Fit Cake brand has been strict about maintaining high quality from the beginning. As Ewelina Choińska, author of the recipes for the diet sweets, says, if you are a certified manufacturer of gluten-free food and it also goes to sick people, such as those with allergies, it must be unconditionally 'pure'.

Despite the economic downturn and the government's long-standing work on the Franchise Act, a bottom-up initiative to regulate this sector of the market has emerged. A code of good practice is needed by both franchisees and franchisors. It offers clear rules and gives a sense of security. Rafał Kościuk, co-owner of Fit Cake and member of the Polish Organisation of Franchisors, says the code is for those chains that want to play fair.

The Polish Organisation of Franchisors has expanded its board from five to nine people. According to POF president Monika Dąbrowska, the aim is to make the representation of entrepreneurs as full and diverse as possible, to correspond to the market situation and to ensure the development of the sector.

The Fit Cake franchise chain has opened four new locations in the past two months, including its largest ever at over 300 sq m in Koszalin. Fit Cake in Nowa Huta, on the other hand, distinguished itself by employing a robo-courier. At both July openings, there were so many guests that it was impossible to put the oven out all day.

Fit Cake chain invests in innovation Robocik as courier. A robotic machine will replace a courier delivering goods by bicycle or car. Such machines are already on the streets in Bialystok, where the Fit Cake chain, which offers sugar-free desserts and cakes, has put two such machines on the road.

Due to the fashion for healthy food, the Fit Cake chain of non-confectionery stores is one of the fastest growing franchises in the country. The number of multifranchisees associated with the brand is also growing. One in five Fit Cake partners decides to open another outlet.

Apple pie without apples, cheesecake without cheese - these are the paradoxical desserts that the Fit Cake brand specialises in. This is because none of its products contain a gram of sugar. The chain claims to produce the least calorific cakes in the whole country.

A successful franchise network does not only grow by increasing the number of outlets. It will not be successful if it is not creative, if there are no new products on offer. The Fit Cake franchise has launched three sub-brands in six months. Now it is launching a unique Christmas menu.

A unique gift for Christmas was given to one of the patients of the University Children's Clinical Hospital in Białystok. Diabetic patient Karolina received a state-of-the-art insulin pump worth PLN 7,000. This is a joint initiative of the Fit Cake Foundation "Bezcukrowi" and the "Teddy in an Apron" Foundation.

The Fit Cake chain of healthy dessert cafés has redefined its franchise system. It is now more flexible and gives more choice to the franchisee, for example, in terms of investment costs or menus. It is called Fit Cake Flex.

It is now the fiftieth Fit Cake. A restaurant closing in on half a hundred and starting the march to a three-digit number was opened on Saturday (9.10) in Rypin. It was also an opportunity to sum up the company's more than five years of operations. Fit Cake is one of the fastest growing franchises in the country.