(239 kcal) B: 2g W:14g T: 19g
Ingredients: Raspberries, water, rapeseed oil, coconut cream 24.5%, sweetener: erythrol, gluten-free pudding, egg substitute, cocoa, bamboo fibre, gluten-free oat flour, egg plant, baking powder, apple cider vinegar, konjac flour, stabiliser: agar, lemon juice, Himalayan salt.
(vegan, no added sugar, gluten-free, lactose-free, nut-free)